During the time when everything is brand driven, it’s often interesting to look a bit beyond, explore and taste the new. The wine world is so exciting right now and there’re so many hidden gems if you know where to look - you just have to open your mind and taste!
Please note wine selections for this event need to be purchased separately HERE.
Sauvignon Blanc, Klausen, Neumeister, Styria, Austria 2017
Serve: 45 degree and universal glass
Pair with: Shellfish, roasted vegetables, goulash
Pinot Noir, Zin Azufre, Bodega Chacra, Patagonia, Argentina 2019
Serve: 55 degree and Burgundy glass – please open the wine one hour ahead of the tasting
Pair with: Roasted chicken, veal, grilled fish
Domaine de Galouchay, Bordeaux, France 2016
Serve: 55 degree and Bordeaux glass
Pair with: Lamb, roast, Burger, cheese
Aldo Sohm is the Sommelier at Le Bernardin, Author of Wine Simple and Winemaker of Fine Wines from Austria.
Katja Scharnagl is the Chef Sommelier at Le Bernardin.
