NY Post, March 2011, by Carla Spartos
Junk food paired with fine wine causes a ripple in NYC eateries
Oysters and Chablis. Lamb and Bordeaux. Fried pickle chips and sparkling rosé?
Yup, you read that right. The seemingly oddball wine-and-food pairing is just one of many you’ll find on the wine list at the brand-new location of Southern Hospitality in Hell’s Kitchen, curated by gonzo wine expert Gary Vaynerchuck.
