Posts Tagged ‘NY Post’

The Odd Couple

Thursday, March 10th, 2011

NY Post, March 2011, by Carla Spartos

Junk food paired with fine wine causes a ripple in NYC eateries

Oysters and Chablis. Lamb and Bordeaux. Fried pickle chips and sparkling rosé?
Yup, you read that right. The seemingly oddball wine-and-food pairing is just one of many you’ll find on the wine list at the brand-new location of Southern Hospitality in Hell’s Kitchen, curated by gonzo wine expert Gary Vaynerchuck.

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