You’re headed to the beach, cooler packed with chilled shrimp ceviche along with some fantatstic wines that have been carefully selected to create the perfect match. In this seminar, I will be discussing food and wine pairings specifically tailored for the beach and how you can get the full pairing experience, even on location.
The seminar will be held in Le Bernardin’s private salons:
155 West 51st, New York, NY 10019
Saturday, June 4th 2011
3:00pm – 4:30pm
$125 per person. All inclusive.
Reservations required. Please contact firstname.lastname@example.org for further information