Unfamiliar with the area I thought I would just go to Le Bernardin and ask about the Wine Bar but as soon as I sat down the friendly waiter pointed…
I have been studying wine since I was 19 years old. I was first “bitten by the bug” during my first trip to a vineyard in Italy, and I knew then that a life in food and wine was for me.
Put simply, wine for me is fun, and I am incredibly lucky to have been given the opportunity to make my hobby into my career! So please, feel free to explore the site and learn more about my current projects, related products, perfect pairing, and of course, wine!
Perhaps the most desirable time of year to open an eatery, the NYC restaurant scene kickstarts anew each fall, priming kitchens for the looming holiday rush. The appellation is for Le Bernardin’s…
When one thinks of Le Bernardin, that midtown behemoth under the guise of iconic chef Eric Ripert and chef sommelier Aldo Sohm, the word “casual” doesn’t usually come to mind….
Aldo Sohm and Gerhard Kracher bring their passion for wine and food to a boutique production of Grüner Veltliner from the Weinviertel region of Austria. Today, they produce a Single Vineyard and an Old Vine Grüner Veltliner.Read More
I am delighted to have the chance to collaborate with Zalto on their signature collection of Aldo Sohm glassware. The glasses are powerful and subtle; their architecture developed specifically to enhance each wine.Read More