When one thinks of Le Bernardin, that midtown behemoth under the guise of iconic chef Eric Ripert and chef sommelier Aldo Sohm, the word “casual” doesn’t usually come to mind….
I have been studying wine since I was 19 years old. I was first “bitten by the bug” during my first trip to a vineyard in Italy, and I knew then that a life in food and wine was for me.
Put simply, wine for me is fun, and I am incredibly lucky to have been given the opportunity to make my hobby into my career! So please, feel free to explore the site and learn more about my current projects, related products, perfect pairing, and of course, wine!
Le Bernardin’s renowned wine master Aldo Sohm is a bit of an overachiever. Instead of abandoning the Michelin-approved seafood powerhouse for his own, more casual-minded vin hub, he remains sommelier…
This week, Eric Ripert, Maguy LeCoze, and Aldo Sohm opened their first-ever spinoff of Le Bernardin, a wine bar helmed by Austrian-born sommelier Aldo Sohm. It’s much more casual than…
Aldo Sohm and Gerhard Kracher bring their passion for wine and food to a boutique production of Grüner Veltliner from the Weinviertel region of Austria. Today, they produce a Single Vineyard and an Old Vine Grüner Veltliner.Read More
I am delighted to have the chance to collaborate with Zalto on their signature collection of Aldo Sohm glassware. The glasses are powerful and subtle; their architecture developed specifically to enhance each wine.Read More